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A Mom's Day menu
May 8, 2009
When I was about three years old, my mom and I had a game. Mom would show me things around the house. "Look, Scotto, this is a picture," she said. "Can you eat it?" I asked. "No, honey," she said. "Look, Scotto, this is a flower." "Can you eat it?" I said.
And so the story went: With everything she pointed out, I asked if you could eat it. Now, I'm a chef here at Google. I feel lucky that I fell in love with food and cooking — if not, who knows what I would be having for lunch!
This Mother's Day, you could get your mom a bouquet of flowers, or new earrings, but, well, you can't eat those things. Plus, making a gift at home is a nice personal gesture that doesn't break the bank. With that in mind, some of the other Google chefs and I put together a brunch menu full of recipes designed to pamper moms on their special day. You can download all of them in this
PDF
, and I've also copied the most mouthwatering recipe below (sure, it's decadent, but isn't that the point?).
Molten Chocolate Cakes
Ingredients
5 oz chocolate, semisweet
5 oz butter
3 eggs
3 egg yolks
1 ½ cups powdered sugar, sifted
½ cup all-purpose flour
1 tsp vanilla extract
Procedure
Preheat oven to 325° F. Place chocolate and butter over a double boiler; stir until melted. Let cool slightly. In the meantime, whisk eggs, egg yolks, and vanilla in a large mixer. Slowly add the sugar, then the chocolate mixture and flour. Coat ¾ cup ramekins with butter, then pour the batter into the ramekins up to the rim. Place in oven for 8-10 minutes. Remove from oven; run knife along edges of ramekin; invert onto a plate. Serve with vanilla whipped cream or vanilla bean ice cream. Makes about 6 cakes.
We hope your mom — and you — enjoy brunch this Sunday!
Posted by Scott Giambastiani, Executive Chef
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